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Cheese trains | Chocolate workshops | Perfect Swiss itineraries | Visit traditional cheese dairies | Taste straight from the factory | Fondue dinners inside wooden chalets | Enjoy private tastings with local experts
The world's tallest chocolate fountain, unlimited tastings, and the invention that changed chocolate forever, all under one roof at the Lindt Home of Chocolate.
The company was founded by father and son duo David Sprüngli-Schwarz and Rudolf Sprüngli-Ammann in Zurich.
In 1879, chocolatier Rodolphe Lindt invented the conching process, making chocolate smoother, creamier, and melt-in-your-mouth the texture we know and love today.
At the Lindt Home of Chocolate, visitors can join workshops and create their own chocolate bars and pralines.
The museum experience includes multiple tasting stations where you can sample different varieties of Swiss chocolate.
The iconic Lindt Gold Bunny has become one of the world's most recognizable Easter chocolates.
Today, Lindt & Sprüngli chocolates are sold in more than 100 countries, making it one of Switzerland's most famous sweet exports.
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